What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

The present study aimed to provide a descriptive analysis of the nutrient profile of ultra-processed foods (UPFs) marketed in Italy according to three front-of-pack labeling (FOPL) schemes implemented by France, i.e., the Nutriscore; by the United Kingdom, i.e., Multiple Traffic Lights (MTL); and by...

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Bibliographic Details
Main Authors:	Giulia Lorenzoni, Rita Di Benedetto, Marco Silano, Dario Gregori
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Nutrients
Subjects:	ultra-processed food front-of-pack labeling food classification
Online Access:	https://www.mdpi.com/2072-6643/13/7/2364

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