Enhancement of Carbon Conversion and Value-Added Compound Production in Heterotrophic <i>Chlorella vulgaris</i> Using Sweet Sorghum Extract
High-cost carbon sources are not economical or sustainable for the heterotrophic culture of <i>Chlorella vulgaris</i>. In order to reduce the cost, this study used sweet sorghum extract (SE) and its enzymatic hydrolysate (HSE) as alternative carbon sources for the heterotrophic culture o...
Main Authors: | Kangping Wu, Yilin Fang, Biyuan Hong, Yihui Cai, Honglei Xie, Yunpu Wang, Xian Cui, Zhigang Yu, Yuhuan Liu, Roger Ruan, Qi Zhang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/17/2579 |
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