Mayashopha, A. Y., Herfianita, F., & Sutrisno, A. (2014). APLIKASI ENZIM TRANSGLUTAMINASE PADA PRODUK PANGAN: KAJIAN PUSTAKA. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.
Chicago Style (17th ed.) CitationMayashopha, Anantya Yhodha, Fitria Herfianita, and Aji Sutrisno. APLIKASI ENZIM TRANSGLUTAMINASE PADA PRODUK PANGAN: KAJIAN PUSTAKA. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.
MLA (9th ed.) CitationMayashopha, Anantya Yhodha, et al. APLIKASI ENZIM TRANSGLUTAMINASE PADA PRODUK PANGAN: KAJIAN PUSTAKA. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.
Warning: These citations may not always be 100% accurate.