APA (7th ed.) Citation

Lee, S. H., Jung, J. Y., & Jeon, C. O. (2014). Microbial successions and metabolite changes during fermentation of salted shrimp (saeu-jeot) with different salt concentrations. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Lee, Se Hee, Ji Young Jung, and Che Ok Jeon. Microbial Successions and Metabolite Changes During Fermentation of Salted Shrimp (saeu-jeot) with Different Salt Concentrations. Public Library of Science (PLoS), 2014.

MLA (9th ed.) Citation

Lee, Se Hee, et al. Microbial Successions and Metabolite Changes During Fermentation of Salted Shrimp (saeu-jeot) with Different Salt Concentrations. Public Library of Science (PLoS), 2014.