Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits

Awns, which are either bristles or hair-like outgrowths of lemmas in the florets, are one of the typical morphological characteristics of grass species. These stiff structures contribute to grain dispersal and burial and fend off animal predators. However, their phenotypic and genetic associations w...

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Main Authors: Fabrice Ntakirutimana, Wengang Xie
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/21/20/7593
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author Fabrice Ntakirutimana
Wengang Xie
author_facet Fabrice Ntakirutimana
Wengang Xie
author_sort Fabrice Ntakirutimana
collection DOAJ
description Awns, which are either bristles or hair-like outgrowths of lemmas in the florets, are one of the typical morphological characteristics of grass species. These stiff structures contribute to grain dispersal and burial and fend off animal predators. However, their phenotypic and genetic associations with traits deciding potential yield and quality are not fully understood. Awns appear to improve photosynthesis, provide assimilates for grain filling, thus contributing to the final grain yield, especially under temperature- and water-stress conditions. Long awns, however, represent a competing sink with developing kernels for photosynthates, which can reduce grain yield under favorable conditions. In addition, long awns can hamper postharvest handling, storage, and processing activities. Overall, little is known about the elusive role of awns, thus, this review summarizes what is known about the effect of awns on grain yield and biomass yield, grain nutritional value, and forage-quality attributes. The influence of awns on the agronomic performance of grasses seems to be associated with environmental and genetic factors and varies in different stages of plant development. The contribution of awns to yield traits and quality features previously documented in major cereal crops, such as rice, barley, and wheat, emphasizes that awns can be targeted for yield and quality improvement and may advance research aimed at identifying the phenotypic effects of morphological traits in grasses.
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spelling doaj.art-724d94ef9b9146b18e524eb4313ba4c12023-11-20T17:05:34ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672020-10-012120759310.3390/ijms21207593Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality TraitsFabrice Ntakirutimana0Wengang Xie1State Key Laboratory of Grassland Agro-Ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, ChinaState Key Laboratory of Grassland Agro-Ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, ChinaAwns, which are either bristles or hair-like outgrowths of lemmas in the florets, are one of the typical morphological characteristics of grass species. These stiff structures contribute to grain dispersal and burial and fend off animal predators. However, their phenotypic and genetic associations with traits deciding potential yield and quality are not fully understood. Awns appear to improve photosynthesis, provide assimilates for grain filling, thus contributing to the final grain yield, especially under temperature- and water-stress conditions. Long awns, however, represent a competing sink with developing kernels for photosynthates, which can reduce grain yield under favorable conditions. In addition, long awns can hamper postharvest handling, storage, and processing activities. Overall, little is known about the elusive role of awns, thus, this review summarizes what is known about the effect of awns on grain yield and biomass yield, grain nutritional value, and forage-quality attributes. The influence of awns on the agronomic performance of grasses seems to be associated with environmental and genetic factors and varies in different stages of plant development. The contribution of awns to yield traits and quality features previously documented in major cereal crops, such as rice, barley, and wheat, emphasizes that awns can be targeted for yield and quality improvement and may advance research aimed at identifying the phenotypic effects of morphological traits in grasses.https://www.mdpi.com/1422-0067/21/20/7593awnsgrass speciesphotosynthesismolecular genetic factorsgrain fillinggrain yield
spellingShingle Fabrice Ntakirutimana
Wengang Xie
Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits
International Journal of Molecular Sciences
awns
grass species
photosynthesis
molecular genetic factors
grain filling
grain yield
title Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits
title_full Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits
title_fullStr Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits
title_full_unstemmed Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits
title_short Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits
title_sort unveiling the actual functions of awns in grasses from yield potential to quality traits
topic awns
grass species
photosynthesis
molecular genetic factors
grain filling
grain yield
url https://www.mdpi.com/1422-0067/21/20/7593
work_keys_str_mv AT fabricentakirutimana unveilingtheactualfunctionsofawnsingrassesfromyieldpotentialtoqualitytraits
AT wengangxie unveilingtheactualfunctionsofawnsingrassesfromyieldpotentialtoqualitytraits