Early life high-fat diet exposure evokes normal weight obesity

Abstract Obesity is becoming one of the most severe global health problems. However, risk of developing normal weight obesity, where an individual has a high percentage of body fat despite a normal body mass index, is gaining attention since such individuals also develop systemic inflammation and me...

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Main Authors: Yuko Maejima, Shoko Yokota, Shoichiro Horita, Kenju Shimomura
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Nutrition & Metabolism
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12986-020-00464-w
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author Yuko Maejima
Shoko Yokota
Shoichiro Horita
Kenju Shimomura
author_facet Yuko Maejima
Shoko Yokota
Shoichiro Horita
Kenju Shimomura
author_sort Yuko Maejima
collection DOAJ
description Abstract Obesity is becoming one of the most severe global health problems. However, risk of developing normal weight obesity, where an individual has a high percentage of body fat despite a normal body mass index, is gaining attention since such individuals also develop systemic inflammation and metabolic dysregulation. In this study, juvenile (3-week-old) and adult (8-week-old) rats were fed a high fat diet (HFD) for 9 weeks and compared them with normal chow diet (NCD) fed rats. The HFD fed adult group showed increase in energy intake, body weight (BW), total fat, visceral fat and subcutaneous fat compared with an age-matched NCD group. In addition, the percentage of muscle mass to BW in the adult HFD group was significantly lower compared with the NCD group. When HFD feeding was started from the juvenile stage, there were almost no differences in energy intake and BW between the HFD and NCD groups. However, the juvenile HFD group showed a 1.7-fold increase in total fat, visceral fat and subcutaneous fat compared with their age-matched NCD group. The percentage of muscle mass to BW was significantly lower in the juvenile HFD group compared with the NCD group. In addition, increased plasma insulin levels and decreased insulin sensitivity was observed only in juvenile HFD group, but not in adult HFD group. These results suggest that HFD feeding in growth period induces insulin resistance and normal weight obesity. Here we show a method for generating a normal weight obesity model, as well as raising the alarm for developing normal weight obesity when children are exposed to high-fat meals.
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spelling doaj.art-7268b493e5364ab89e673053d3d02ad62022-12-22T02:35:11ZengBMCNutrition & Metabolism1743-70752020-06-011711810.1186/s12986-020-00464-wEarly life high-fat diet exposure evokes normal weight obesityYuko Maejima0Shoko Yokota1Shoichiro Horita2Kenju Shimomura3Department of Bioregulation and Pharmacological Medicine, Fukushima Medical University School of MedicineDepartment of Bioregulation and Pharmacological Medicine, Fukushima Medical University School of MedicineDepartment of Bioregulation and Pharmacological Medicine, Fukushima Medical University School of MedicineDepartment of Bioregulation and Pharmacological Medicine, Fukushima Medical University School of MedicineAbstract Obesity is becoming one of the most severe global health problems. However, risk of developing normal weight obesity, where an individual has a high percentage of body fat despite a normal body mass index, is gaining attention since such individuals also develop systemic inflammation and metabolic dysregulation. In this study, juvenile (3-week-old) and adult (8-week-old) rats were fed a high fat diet (HFD) for 9 weeks and compared them with normal chow diet (NCD) fed rats. The HFD fed adult group showed increase in energy intake, body weight (BW), total fat, visceral fat and subcutaneous fat compared with an age-matched NCD group. In addition, the percentage of muscle mass to BW in the adult HFD group was significantly lower compared with the NCD group. When HFD feeding was started from the juvenile stage, there were almost no differences in energy intake and BW between the HFD and NCD groups. However, the juvenile HFD group showed a 1.7-fold increase in total fat, visceral fat and subcutaneous fat compared with their age-matched NCD group. The percentage of muscle mass to BW was significantly lower in the juvenile HFD group compared with the NCD group. In addition, increased plasma insulin levels and decreased insulin sensitivity was observed only in juvenile HFD group, but not in adult HFD group. These results suggest that HFD feeding in growth period induces insulin resistance and normal weight obesity. Here we show a method for generating a normal weight obesity model, as well as raising the alarm for developing normal weight obesity when children are exposed to high-fat meals.http://link.springer.com/article/10.1186/s12986-020-00464-wJuvenileHigh fat dietNormal weight obesityRatModel
spellingShingle Yuko Maejima
Shoko Yokota
Shoichiro Horita
Kenju Shimomura
Early life high-fat diet exposure evokes normal weight obesity
Nutrition & Metabolism
Juvenile
High fat diet
Normal weight obesity
Rat
Model
title Early life high-fat diet exposure evokes normal weight obesity
title_full Early life high-fat diet exposure evokes normal weight obesity
title_fullStr Early life high-fat diet exposure evokes normal weight obesity
title_full_unstemmed Early life high-fat diet exposure evokes normal weight obesity
title_short Early life high-fat diet exposure evokes normal weight obesity
title_sort early life high fat diet exposure evokes normal weight obesity
topic Juvenile
High fat diet
Normal weight obesity
Rat
Model
url http://link.springer.com/article/10.1186/s12986-020-00464-w
work_keys_str_mv AT yukomaejima earlylifehighfatdietexposureevokesnormalweightobesity
AT shokoyokota earlylifehighfatdietexposureevokesnormalweightobesity
AT shoichirohorita earlylifehighfatdietexposureevokesnormalweightobesity
AT kenjushimomura earlylifehighfatdietexposureevokesnormalweightobesity