APA (7th ed.) Citation

Faro, E. L., Salerno, T., Montevecchi, G., & Fava, P. (2022). Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies. MDPI AG.

Chicago Style (17th ed.) Citation

Faro, Emanuela Lo, Tommaso Salerno, Giuseppe Montevecchi, and Patrizia Fava. Mitigation of Acrylamide Content in Biscuits Through Combined Physical and Chemical Strategies. MDPI AG, 2022.

MLA (9th ed.) Citation

Faro, Emanuela Lo, et al. Mitigation of Acrylamide Content in Biscuits Through Combined Physical and Chemical Strategies. MDPI AG, 2022.