Design of a Low-Power Radio Frequency Unit and Its Application for Bacterial Inactivation under Laboratory Conditions

Design of a Low-Power Radio Frequency Unit and Its Application for Bacterial Inactivation under Laboratory Conditions

A lab-scale low-power free-running radio frequency (RF) oscillator operating at a frequency of 27.12 ± 0.50 MHz was developed to be suitable for fundamental microbiological research topics. Calibration and validation were conducted for two common foodborne pathogens in relevant microbiological growt...

Full description

Bibliographic Details
Main Authors:	Dmytro S. Kozak, Maria Tonti, Patricia Cuba, Julian Espitia, Vladimir S. Tsepelev, Davy Verheyen, Simen Akkermans, Jan F. M. Van Impe
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Applied Sciences
Subjects:	food safety <i>Listeria</i> <i>Salmonella</i> dielectric heating thermal inactivation
Online Access:	https://www.mdpi.com/2076-3417/11/23/11117

Similar Items

Influence of Plasma Characteristics on the Inactivation Mechanism of Cold Atmospheric Plasma (CAP) for <i>Listeria monocytogenes</i> and <i>Salmonella</i> Typhimurium Biofilms
by: Marlies Govaert, et al.
Published: (2020-05-01)

Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract
by: Theodora Akritidou, et al.
Published: (2023-02-01)

The Efficacy of a Trivalent Inactivated <i>Salmonella</i> Vaccine Combined with the Live <i>S.</i> Gallinarum 9R Vaccine in Young Layers after Experimental Infections with <i>S.</i> Enteritidis, <i>S.</i> Typhimurium, and <i>S.</i> Infantis
by: Yosef Daniel Huberman, et al.
Published: (2022-07-01)

Inactivation of <i>Salmonella enterica</i> Serovar Enteritidis on Chicken Eggshells Using Blue Light
by: Xiaoqing Hu, et al.
Published: (2021-08-01)

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems
by: Davy Verheyen, et al.
Published: (2020-01-01)

Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety
by: Xingjian Bai, et al.
Published: (2021-09-01)

Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms
by: Joelle K. Salazar, et al.
Published: (2023-10-01)

Presence and Characterization of Zoonotic Bacterial Pathogens in Wild Boar Hunting Dogs (<i>Canis lupus familiaris</i>) in Tuscany (Italy)
by: Giovanni Cilia, et al.
Published: (2021-04-01)

Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing
by: Cristina Serra-Castelló, et al.
Published: (2022-12-01)

Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles
by: Xingjian Bai, et al.
Published: (2022-02-01)

Inactivation of <i>Listeria monocytogenes</i> and <i>Salmonella</i> on Stainless Steel by a Piezoelectric Cold Atmospheric Plasma Generator
by: Cid R. Gonzalez-Gonzalez, et al.
Published: (2021-04-01)

Antimicrobial Activity of Slow Pyrolysis Distillates from Pine Wood Biomass against Three Pathogens
by: Kati Riekkinen, et al.
Published: (2022-03-01)

A Systematic Quantitative Determination of the Antimicrobial Efficacy of Grape Seed Extract against Foodborne Bacterial Pathogens
by: Melina Kitsiou, et al.
Published: (2023-02-01)

Occurrence of Fecal Bacteria and Zoonotic Pathogens in Different Water Bodies: Supporting Water Quality Management
by: Vânia Ferreira, et al.
Published: (2022-03-01)

Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins
by: Luis Patarata, et al.
Published: (2022-03-01)

The Persistence of Bacterial Pathogens in Surface Water and Its Impact on Global Food Safety
by: Rebecca L. Bell, et al.
Published: (2021-10-01)

Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022
by: Caterina Altissimi, et al.
Published: (2023-04-01)

Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices
by: John B. Luchansky, et al.
Published: (2024-03-01)

Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation
by: Eufrozina Albu, et al.
Published: (2024-04-01)

<i>Lactiplantibacillus plantarum</i> Postbiotics Suppress <i>Salmonella</i> Infection via Modulating Bacterial Pathogenicity, Autophagy and Inflammasome in Mice
by: Aixin Hu, et al.
Published: (2023-10-01)

A Population Balance Model to Describe the Evolution of Sublethal Injury
by: Simen Akkermans, et al.
Published: (2021-07-01)

Genetic Carriers and Genomic Distribution of <i>cadA6</i>—A Novel Variant of a Cadmium Resistance Determinant Identified in <i>Listeria</i> spp.
by: Cora Chmielowska, et al.
Published: (2020-11-01)

Virulence Characterization of <i>Listeria monocytogenes, Listeria innocua</i>, and <i>Listeria welshimeri</i> Isolated from Fish and Shrimp Using In Vivo Early Zebrafish Larvae Models and Molecular Study
by: Arkadiusz Józef Zakrzewski, et al.
Published: (2020-12-01)

Oregano Oil, Epsilon-Polylysine and Citric Acid Assisted Inactivation of <i>Salmonella</i> in Two Kinds of Tahini during Thermal Treatment and Storage
by: Yuanmei Xu, et al.
Published: (2021-06-01)

Towards Microbial Food Safety of Sprouts: Photodynamic Decontamination of Seeds
by: Andreas Fellner, et al.
Published: (2023-02-01)

Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
by: Pilar Colás-Medà, et al.
Published: (2021-04-01)

Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix
by: Wenjun Deng, et al.
Published: (2021-11-01)

Effect of Anolyte on <i>S.</i> Typhimurium and <i>L. monocytogenes</i> Growth in Minced Pork and Beef Cuts
by: Reda Riešutė, et al.
Published: (2022-01-01)

Persistence of Human Pathogens in Manure-Amended Australian Soils Used for Production of Leafy Vegetables
by: Jennifer Ekman, et al.
Published: (2020-12-01)

Investigation of Antibacterial Activity and Synergistic Antibacterial Potential of Sericin Protein Extracts
by: Su-Jin Seo, et al.
Published: (2022-09-01)

Ceviche-Natural Preservative: Possibility of Microbiota Survival and Effect on <i>L. monocytogenes</i>
by: Arkadiusz Józef Zakrzewski, et al.
Published: (2022-03-01)

Thermal Inactivation Kinetics and Radio Frequency Control of <i>Aspergillus</i> in Almond Kernels
by: Yu Gao, et al.
Published: (2022-05-01)

Antibacterial and Antibiofilm Effects of Photodynamic Treatment with <i>Curcuma</i> L. and <i>Trans</i>-Cinnamaldehyde against <i>Listeria monocytogenes</i>
by: Aleksandra Zimińska, et al.
Published: (2024-02-01)

Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing
by: J.C. Acuff, et al.
Published: (2023-07-01)

Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate <i>Listeria</i> and <i>Escherichia coli</i>
by: Isabella Csadek, et al.
Published: (2023-02-01)

Protocol for Evaluating the Microbial Inactivation of Commercial UV Devices on Plastic Surfaces
by: Olivia C. Haley, et al.
Published: (2022-07-01)

Public Health Importance of Preventive Measures for <i>Salmonella</i> Tennessee and <i>Salmonella</i> Typhimurium Strain LT2 Biofilms
by: Simen Asefaw, et al.
Published: (2023-05-01)

Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment
by: Vladimir Filipović, et al.
Published: (2023-01-01)

Effect of Chlorine Dioxide Treatment on Human Pathogens on Iceberg Lettuce
by: Karin Hassenberg, et al.
Published: (2021-03-01)

A Novel Edible Coating Produced from a Wheat Gluten, <i>Pistacia vera</i> L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets
by: Aykut Önder Barazi, et al.
Published: (2023-06-01)