Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
With the improvement of consumer awareness of food safety and the increasing concern about plastic pollution, the development of novel intelligent packaging film is imminent. This project aims to develop an environmentally friendly pH-sensitive intelligent food packaging film for meat freshness moni...
Main Authors: | Fansen Zeng, Yanqi Ye, Jingna Liu, Peng Fei |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-03-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157522003297 |
Similar Items
-
UTILIZATION OF ANTHOCYANIN IN EDIBLE FILM AS COCONUT MILK FRESHNESS INDICATOR
by: Utary Nur Rachmani Fauzan, et al.
Published: (2022-06-01) -
Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection
by: Ruichang Gao, et al.
Published: (2022-01-01) -
Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil
by: Z.A. Nur Hanani, et al.
Published: (2023-12-01) -
Fabrication Of Butterfly Pea Flower Anthocyanin-Incorporated Colorimetric Indicator Film Based On Gelatin/Pectin For Monitoring Fish Freshness
by: Gopika Puthussery Narayanan, et al.
Published: (2023-12-01) -
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
by: Alireza Taheri-Yeganeh, et al.
Published: (2024-03-01)