Milk Fat Globule Membrane Proteome and Micronutrients in the Milk Lipid Fraction: Insights into Milk Bioactive Compounds

Milk Fat Globule Membrane Proteome and Micronutrients in the Milk Lipid Fraction: Insights into Milk Bioactive Compounds

Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule membrane (MFGM). MFGM protects MFGs from coalescence and enzymatic degradation. The milk lipid fraction is a “natural solvent” for macronutrients such as phospholipids, proteins and cholesterol, and micronutrient...

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Bibliographic Details
Main Authors:	Michele Manoni, Donata Cattaneo, Sharon Mazzoleni, Carlotta Giromini, Antonella Baldi, Luciano Pinotti
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Dairy
Subjects:	milk fat globules milk proteins comparative proteomics milk lipid fraction milk minerals lipophilic vitamins
Online Access:	https://www.mdpi.com/2624-862X/2/2/18

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