APA (7th ed.) Citation

Alessandroni, L., Sagratini, G., & Gagaoua, M. (2024). Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free. Elsevier.

Chicago Style (17th ed.) Citation

Alessandroni, Laura, Gianni Sagratini, and Mohammed Gagaoua. Proteomics and Bioinformatics Analyses Based on Two-dimensional Electrophoresis and LC-MS/MS for the Primary Characterization of Protein Changes in Chicken Breast Meat from Divergent Farming Systems: Organic Versus Antibiotic-free. Elsevier, 2024.

MLA (9th ed.) Citation

Alessandroni, Laura, et al. Proteomics and Bioinformatics Analyses Based on Two-dimensional Electrophoresis and LC-MS/MS for the Primary Characterization of Protein Changes in Chicken Breast Meat from Divergent Farming Systems: Organic Versus Antibiotic-free. Elsevier, 2024.