APA (7th ed.) Citation

Carmo, C. S. d., Rieder, A., Varela, P., Zobel, H., Dessev, T., Nersten, S., . . . Knutsen, S. H. (2023). Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties. Elsevier.

Chicago Style (17th ed.) Citation

Carmo, Cátia Saldanha do, Anne Rieder, Paula Varela, Hanne Zobel, Tzvetelin Dessev, Solveig Nersten, Sara M. Gaber, Stefan Sahlstrøm, and Svein Halvor Knutsen. Texturized Vegetable Protein from a Faba Bean Protein Concentrate and an Oat Fraction: Impact on Physicochemical, Nutritional, Textural and Sensory Properties. Elsevier, 2023.

MLA (9th ed.) Citation

Carmo, Cátia Saldanha do, et al. Texturized Vegetable Protein from a Faba Bean Protein Concentrate and an Oat Fraction: Impact on Physicochemical, Nutritional, Textural and Sensory Properties. Elsevier, 2023.