University of Florida Potato Variety Spot Light: Red LaSoda
Revised! HS1078, a 5-page illustrated fact sheet by Chad M. Hutchinson, Doug Gergela, David Dinkins, and Edsel Redden, provides key details of this red-skinned fresh market variety of potato and includes production statistics from the UF/IFAS research and demonstration farm in Hastings FL. Published...
Main Authors: | Chad M. Hutchinson, Doug Gergela, David Dinkins, Edsel Redden |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2010-01-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/118315 |
Similar Items
-
University of Florida Potato Variety Spot Light: Red LaSoda
by: Chad M. Hutchinson, et al.
Published: (2007-03-01) -
University of Florida Potato Variety Spotlight: Red LaSoda
by: Lincoln Zotarelli, et al.
Published: (2013-11-01) -
University of Florida Potato Variety Trials Spotlight: 'Red LaSoda'
by: Mario H.M.L. Andrade, et al.
Published: (2021-02-01) -
Chapter 6. Statewide Red-Skinned Potato Variety Trials, 2006
by: Chad M. Hutchinson, et al.
Published: (2007-08-01) -
Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006
by: Chad M. Hutchinson, et al.
Published: (2007-08-01)