EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT
Not available.
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2009-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/8741 |
| _version_ | 1818415983005532160 |
|---|---|
| author | S. Karlovic D. Jezek B. Tripalo M. Brncic T. Bosiljkov |
| author_facet | S. Karlovic D. Jezek B. Tripalo M. Brncic T. Bosiljkov |
| author_sort | S. Karlovic |
| collection | DOAJ |
| description | Not available. |
| first_indexed | 2024-12-14T11:43:39Z |
| format | Article |
| id | doaj.art-729d4f7826b146a69e3e88a3b8fff1d8 |
| institution | Directory Open Access Journal |
| issn | 2283-9216 |
| language | English |
| last_indexed | 2024-12-14T11:43:39Z |
| publishDate | 2009-05-01 |
| publisher | AIDIC Servizi S.r.l. |
| record_format | Article |
| series | Chemical Engineering Transactions |
| spelling | doaj.art-729d4f7826b146a69e3e88a3b8fff1d82022-12-21T23:02:43ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162009-05-011710.3303/CET0917158EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEATS. KarlovicD. JezekB. TripaloM. BrncicT. BosiljkovNot available.https://www.cetjournal.it/index.php/cet/article/view/8741 |
| spellingShingle | S. Karlovic D. Jezek B. Tripalo M. Brncic T. Bosiljkov EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT Chemical Engineering Transactions |
| title | EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT |
| title_full | EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT |
| title_fullStr | EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT |
| title_full_unstemmed | EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT |
| title_short | EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT |
| title_sort | effect of addition of dietary fiber in coating mixtures on a textural properties and oil uptake in deep fried chicken meat |
| url | https://www.cetjournal.it/index.php/cet/article/view/8741 |
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