EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT

EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT

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Bibliographic Details
Main Authors:	S. Karlovic, D. Jezek, B. Tripalo, M. Brncic, T. Bosiljkov
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2009-05-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/8741

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