Changes of antioxidant enzymes in ‘Thomson-Navel’ orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oil

Changes of antioxidant enzymes in ‘Thomson-Navel’ orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oil

Pathogenic agents are one of the causes of post-harvest citrus fruit loss. Therefore, the aim of this study was to evaluate the effect of post-harvest treatments with jasmonic acid (ja), epibrassinolide (epiBL), chitosan (chi) and cinnamon essential oil (cin) on induction of resistance to the citr...

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Bibliographic Details
Main Authors: Behrooz ALIJOO, Vahid ABDOSSI, Vahid ZARRINNIA, Sepideh KALATEH JARI, Mohamad CHAMANI
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2019-12-01
Series:Acta Agriculturae Slovenica
Subjects:
peroxidase
catalase
superoxide dismutase
ascorbate peroxidase
citrus green mold
inoculation
Online Access:https://journals.uni-lj.si/aas/article/view/12887

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