Influence of fruit thinning chemicals on photosynthetic activity and vitality of apple leaves (Malus domestica Borkh.)
The influence of various apple fruit thinning methods on photosynthetic activity and the content of photosynthetic pigments and ascorbic acid in the leaves was investigated. Thinning was implemented manually and with several chemicals (Carbaryl, Terbacyl, NAA, NAAm, BA, Ethephon). The experiment was...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
1999-03-01
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| Series: | Acta Agriculturae Slovenica |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15970 |