Physicochemical Properties, Antioxidant Capacity, and Bioavailability of <i>Laurus nobilis</i> L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying

Physicochemical Properties, Antioxidant Capacity, and Bioavailability of <i>Laurus nobilis</i> L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying

Laurel (<i>Laurus nobilis</i> L.) leaves are a rich source of polyphenols with the potential for use in functional foods, where the main obstacle is their low stability and bioavailability, which can be improved by spray drying (SD). This research examined the influence of SD parameters,...

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Bibliographic Details
Main Authors: Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
laurel
polyphenols
microencapsulation
spray drying
bioaccessibility
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/12/9/1923

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