Strawberry Water Content Estimation and Ripeness Classification Using Hyperspectral Sensing
We propose data-driven approaches to water content estimation and ripeness classification of the strawberry fruit. A narrowband hyperspectral spectroradiometer was used to collect reflectance signatures from 43 strawberry fruits at different ripeness levels. Then, the ground truth water content was...
| Hlavní autoři: | , , |
|---|---|
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
MDPI AG
2022-02-01
|
| Edice: | Agronomy |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2073-4395/12/2/425 |