Characterization of Polysaccharidic Associations for Cosmetic Use: Rheology and Texture Analysis

Characterization of Polysaccharidic Associations for Cosmetic Use: Rheology and Texture Analysis

As public attention on sustainability is increasing, the use of polysaccharides as rheological modifiers in skin-care products is becoming the first choice. Polysaccharide associations can be used to increase the spreading properties of products and to optimize their sensorial profile. Since the cho...

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Bibliographic Details
Main Authors: Giovanni Tafuro, Alessia Costantini, Giovanni Baratto, Stefano Francescato, Laura Busata, Alessandra Semenzato
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Cosmetics
Subjects:
polysaccharides
rheology
texture
cosmetics
eco-design
Online Access:https://www.mdpi.com/2079-9284/8/3/62

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