Research Advances in Major Allergenic Soybean Proteins and Their Detection Techniques
Soybean is one of the common food allergens and can cause severe allergic reactions. Currently, due to the lack of a definite treatment for soybean allergy, people with soybean allergy have to avoid eating foods containing soybean protein. However, the addition of different food ingredients and comp...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-08-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-030.pdf |