Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security
Intensive agriculture is based on the use of high-energy inputs and quality planting materials with assured irrigation, but it has failed to assure agricultural sustainability because of creation of ecological imbalance and degradation of natural resources. On the other hand, intercropping systems,...
Main Authors: | Sagar Maitra, Akbar Hossain, Marian Brestic, Milan Skalicky, Peter Ondrisik, Harun Gitari, Koushik Brahmachari, Tanmoy Shankar, Preetha Bhadra, Jnana Bharati Palai, Jagadish Jena, Urjashi Bhattacharya, Sarath Kumar Duvvada, Sagar Lalichetti, Masina Sairam |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/2/343 |
Similar Items
-
Bioinoculants—Natural Biological Resources for Sustainable Plant Production
by: Sagar Maitra, et al.
Published: (2021-12-01) -
Statistical design and analysis for intercropping experiments /
by: 209799 Federer, Walter Theodore
Published: (1993) -
Erosion Losses from Banana-Pineapple Intercropping and Soil Loss Prediction Using Rusle
by: Abbasi, Mohammad Almas
Published: (1998) -
COCONUT INTERCROPPING WITH CASSAVA: AN ECONOMIC ANALYSIS
by: PRAFULLA K DAS
Published: (1991-06-01) -
Economic feasibility of intercropping of chili with sweet gourd
by: J Hossain
Published: (2015-12-01)