New Insights of Potassium Sources Impacts as Foliar Application on ‘Canino’ Apricot Fruit Yield, Fruit Anatomy, Quality and Storability
This is the first report to study the impacts of potassium sources on apricot fruit yield, quality and storability as a preharvest foliar application. Five sources of potassium (K-humate, K-sulphate, K-nitrate, K-silicate and K-citrate), plus water as a control treatment, were applied individually a...
Main Authors: | Sameh K. Okba, Yasser Mazrou, Hayam M. Elmenofy, Ahmed Ezzat, Abdel-Moety Salama |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/10/6/1163 |
Similar Items
-
Yield, Fruit Quality, and Storability of ‘Canino’ Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan
by: Hayam M. Elmenofy, et al.
Published: (2021-09-01) -
Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits
by: Eman H. A. Algarni, et al.
Published: (2022-05-01) -
EFFECT OF MELATONIN, GA3 AND NAA ON VEGETATIVE GROWTH, YIELD AND QUALITY OF ‘CANINO’ APRICOT FRUITS
by: Saied Kamel Mohamed Abd El-Naby, et al.
Published: (2019-06-01) -
EFFECT OF SPRAYING MAGNESIUM, BORON, ASCORBIC ACID AND VITAMIN B COMPLEX ON YIELD AND FRUIT QUALITY OF “CANINO” APRICOT
by: Elham Z.A. Daood, et al.
Published: (2006-03-01) -
EFFECT OF FOLIAR APPLICATION OF POTASSIUM SILICATE AND SOME POSTHARVEST TREATMENTS ON GROWTH, PRODUCTIVITY AND STORABILITY OF GARLIC
by: Amany Abdel-Latif, et al.
Published: (2019-03-01)