Application of MOFs and natural clays for removal of MCPD and GEs from edible oils

Application of MOFs and natural clays for removal of MCPD and GEs from edible oils

The aim of this study was to investigate the removal of 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl esters (GEs) from edible oils by using Metal Organic Frameworks (MOF) and natural clays. First, the model oil was treated with adsorbents and titanium (IV) butoxide-terephthalate MOF (Ti-MOF)...

Full description

Bibliographic Details
Main Authors:	T. Şahin, S. Ok, E. Yılmaz
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2022-06-01
Series:	Grasas y Aceites
Subjects:	3-MCPD Glycidyl esters MOFs Natural clays Palm oil
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1938

Similar Items

Effect of Microwave Frying on 3-MCPD and Glycidyl Ester Content of Potato Strips
by: Aslı Yorulmaz
Published: (2022-01-01)

The effect of rosemary extract on 3-MCPD and glycidyl esters during frying
by: A. Yıldırım, et al.
Published: (2018-12-01)

Occurrence and dietary exposure of 3-MCPD esters and glycidyl esters in domestically and commercially prepared food in Singapore
by: Shi, Raymond Rong Sheng, et al.
Published: (2024)

The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil
by: Yingrui Ji, et al.
Published: (2022-12-01)

VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil]
by: Tanti Lanovia1,2)*, et al.
Published: (2014-12-01)

Ésteres de cloropropanóis e de glicidol em alimentos
by: Adriana Pavesi Arisseto, et al.
Published: (2013-01-01)

Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore
by: Raymond Rong Sheng Shi, et al.
Published: (2023-11-01)

ANALISIS 3-MONOKLORO-1,2-PROPANADIOL (3-MCPD) ESTER DALAM MINYAK SAWIT DENGAN INSTRUMEN KROMATOGRAFI GAS-SPEKTROSKOPI MASSA
by: Hanifah Nuryani Lioe, et al.
Published: (2015-08-01)

3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk
by: Daniel Sitsofe Yabani, et al.
Published: (2024-06-01)

Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market
by: Anna Sadowska-Rociek, et al.
Published: (2018-06-01)

Analysis of Bread Lipids for 3-MCPD Esters
by: M. Doležal, et al.
Published: (2009-06-01)

Multivariate modelling analysis for prediction of glycidyl esters and 3-monochloropropane-1,2-diol (3-MCPD) formation in periodically heated palm oil
by: Siti Nur Syahirah Nor Mahiran, et al.
Published: (2023-10-01)

Bioadsorption of Modified Empty Fruit Bunch Palm Oil for Reducing its 3-MCPD Compounds using Response Surface Methodology
by: Endy Yulianto Mohamad, et al.
Published: (2020-01-01)

3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
by: A.O. Gündüz, et al.
Published: (2023-05-01)

EFFECT OF OXIDATION PRODUCTS AND OTHER PRECURSORS ON THE CONTENT OF 3-MCPD ESTERS AND GLYCIDOL ESTERS IN DEODORISED SUNFLOWER OIL
by: A. Demydova, et al.
Published: (2022-03-01)

Data collection templates for Ethyl Carbamate and 3‐MCPD Esters
by: European Food Safety Authority
Published: (2010-06-01)

A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes
by: Kok Ming Goh, et al.
Published: (2021-01-01)

Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process
by: Goh, Kok Ming
Published: (2019)

Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale
by: Liqun Zhang, et al.
Published: (2023-04-01)

Managing 3-mono-chloropropane-1, 2-diol (3-MCPD) esters during palm oil refining
by: Zulkurnain, Musfirah
Published: (2012)

Formation of Glycidyl Esters During The Deodorization of Vegetable Oils
by: Bognár Erzsébet, et al.
Published: (2018-12-01)

Deduction of BMDL of 3-MCPD and its esters for renal tubular hyperplasia effect based on BMD method
by: TANG Yu, et al.
Published: (2022-09-01)

Food quality assurance of crude palm oil: a review on toxic ester feedstock
by: Nizam Ainul Farhani Ahmad, et al.
Published: (2021-01-01)

Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing
by: Shanshan Liu, et al.
Published: (2024-01-01)

Esters of 3-chloropropane-1,2-diol in foodstuffs
by: B. Svejkovská, et al.
Published: (2004-10-01)

3-MCPD Process Contaminant in Malt
by: Renata Mikulíková, et al.
Published: (2018-02-01)

Influence of dough ingredients on 3-Mcpd formation in toast
by: C. M Breitling-Utzmann, et al.
Published: (2004-12-01)

Lipidomics Analysis Explores the Mechanism of Renal Injury in Rat Induced by 3-MCPD
by: Tao Wei, et al.
Published: (2023-05-01)

A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production
by: Farrah Aida Arris, et al.
Published: (2020-11-01)

Alleviating 3-MCPD-induced male reproductive toxicity: Mechanistic insights and resveratrol intervention
by: Kai-Lee Wang, et al.
Published: (2024-02-01)

First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector
by: Ping-Yi Wu, et al.
Published: (2021-05-01)

Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods
by: Blanka Svejkovská, et al.
Published: (2006-08-01)

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants
by: Kok Ming Goh, et al.
Published: (2020-06-01)

Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB
by: FG Pan, et al.
Published: (2022-09-01)

Fluorescence determination of 3-MCPD by combining amino silica nanoparticles with fluorescein isothiocyanate
by: Ting Xu, et al.
Published: (2023-10-01)

The Effect of Bleaching Clay on the Quality of Refined and Bleached Palm Oil
by: Chua, Hooi Ling
Published: (2001)

Facile Synthesis of 3D Printed Tailored Electrode for 3-Monochloropropane-1,2-Diol (3-MCPD) Sensing
by: Farrah Aida Arris, et al.
Published: (2022-02-01)

Chloropropanols and their esters in cereal products
by: C. G Hamlet, et al.
Published: (2004-12-01)

Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
by: Veronika Divinová, et al.
Published: (2007-02-01)

Détection de contaminants dans les huiles végétales : bilan à fin 2009
by: Lacoste Florence, et al.
Published: (2010-03-01)