Knowledge of wild edible mushrooms depending on educational level in the Region of Varna

Purpose Numerous wild edible mushrooms are relatively well-known in Bulgaria and many countries all over the world. The objective of this inquiry study was to analyze some peculiarities of local knowledge of such mushrooms depending on inhabitants’ educational level in the Region of Varna, Bulgaria...

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Main Authors: Tsonka Dimitrova, Nikoleta Ivanova, Galina Yaneva
Format: Article
Language:English
Published: Plovdiv University Press 2023-01-01
Series:Journal of BioScience and Biotechnology
Subjects:
Online Access:https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/438/315
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author Tsonka Dimitrova
Nikoleta Ivanova
Galina Yaneva
author_facet Tsonka Dimitrova
Nikoleta Ivanova
Galina Yaneva
author_sort Tsonka Dimitrova
collection DOAJ
description Purpose Numerous wild edible mushrooms are relatively well-known in Bulgaria and many countries all over the world. The objective of this inquiry study was to analyze some peculiarities of local knowledge of such mushrooms depending on inhabitants’ educational level in the Region of Varna, Bulgaria. Materials and methods We performed a study of 200 adult individuals, 100 males and 100 females, on the territory of the Region of Varna using anonymous inquiry with a set of 12 concrete items dealing with respondents’ knowledge of wild edible mushroom and focusing on the role of their educational level for this knowledge. Statistical data processing was carried out using descriptive, variation and correlation analysis. Statistical significance was considered at the level of p<0.05. Results There was prevalence of the respondents with higher education. A total of 122 respondents (61% of the cases) could recognize wild edible mushrooms in the Region of Varna. The respondents with secondary education are most informed about these mushrooms. Numerous mushroom nominations of single concrete mushroom species were reported by the respondents. The edible boletus Boletus edulis Bull was the most commonly recognized wild edible mushroom. Respondents’ elementary educational level correlated statistically significantly with knowledge acquisition of wild mushrooms (Pearson’s coefficient=30.032; p<0.001). Conclusion This inquiry study demonstrated a satisfactory extent of awareness of these respondents with secondary, elementary and higher education concerning the wild edible mushrooms in the Region of Varna.
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spelling doaj.art-72e8a09bcaa14c67a8e72718a59166e32023-01-16T06:49:19ZengPlovdiv University PressJournal of BioScience and Biotechnology1314-62381314-62462023-01-01112105109Knowledge of wild edible mushrooms depending on educational level in the Region of VarnaTsonka Dimitrova0Nikoleta Ivanova1Galina Yaneva2Department of Biology, Faculty of Pharmacy, Medical University ‘Professor Paraskev Stoyanov’ Varna, BulgariaDepartment of Biology, Faculty of Pharmacy, Medical University ‘Professor Paraskev Stoyanov’ Varna, BulgariaDepartment of Biology, Faculty of Pharmacy, Medical University ‘Professor Paraskev Stoyanov’ Varna, BulgariaPurpose Numerous wild edible mushrooms are relatively well-known in Bulgaria and many countries all over the world. The objective of this inquiry study was to analyze some peculiarities of local knowledge of such mushrooms depending on inhabitants’ educational level in the Region of Varna, Bulgaria. Materials and methods We performed a study of 200 adult individuals, 100 males and 100 females, on the territory of the Region of Varna using anonymous inquiry with a set of 12 concrete items dealing with respondents’ knowledge of wild edible mushroom and focusing on the role of their educational level for this knowledge. Statistical data processing was carried out using descriptive, variation and correlation analysis. Statistical significance was considered at the level of p<0.05. Results There was prevalence of the respondents with higher education. A total of 122 respondents (61% of the cases) could recognize wild edible mushrooms in the Region of Varna. The respondents with secondary education are most informed about these mushrooms. Numerous mushroom nominations of single concrete mushroom species were reported by the respondents. The edible boletus Boletus edulis Bull was the most commonly recognized wild edible mushroom. Respondents’ elementary educational level correlated statistically significantly with knowledge acquisition of wild mushrooms (Pearson’s coefficient=30.032; p<0.001). Conclusion This inquiry study demonstrated a satisfactory extent of awareness of these respondents with secondary, elementary and higher education concerning the wild edible mushrooms in the Region of Varna.https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/438/315wild edible mushroomsknowledgeinquiryeducationregion of varna
spellingShingle Tsonka Dimitrova
Nikoleta Ivanova
Galina Yaneva
Knowledge of wild edible mushrooms depending on educational level in the Region of Varna
Journal of BioScience and Biotechnology
wild edible mushrooms
knowledge
inquiry
education
region of varna
title Knowledge of wild edible mushrooms depending on educational level in the Region of Varna
title_full Knowledge of wild edible mushrooms depending on educational level in the Region of Varna
title_fullStr Knowledge of wild edible mushrooms depending on educational level in the Region of Varna
title_full_unstemmed Knowledge of wild edible mushrooms depending on educational level in the Region of Varna
title_short Knowledge of wild edible mushrooms depending on educational level in the Region of Varna
title_sort knowledge of wild edible mushrooms depending on educational level in the region of varna
topic wild edible mushrooms
knowledge
inquiry
education
region of varna
url https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/438/315
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AT galinayaneva knowledgeofwildediblemushroomsdependingoneducationallevelintheregionofvarna