Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats

Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats

The infrared spectrum of bovine milk is used to predict many interesting traits, whereas there have been few studies on goat milk in this regard. The objective of this study was to characterize the major sources of variation in the absorbance of the infrared spectrum in caprine milk samples. A total...

Full description

Bibliographic Details
Main Authors:	Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Foods
Subjects:	FTIR mid-infrared caprine milk milk absorbance spectra variance components sources of variation
Online Access:	https://www.mdpi.com/2304-8158/12/4/807

Similar Items

Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
by: Michele Pazzola, et al.
Published: (2022-08-01)

Potential use of milk mid-infrared spectra to predict individual methane emission of dairy cows
by: F. Dehareng, et al.
Published: (2012-01-01)

Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
by: Michele Pazzola, et al.
Published: (2023-10-01)

Can We Observe Expected Behaviors at Large and Individual Scales for Feed Efficiency-Related Traits Predicted Partly from Milk Mid-Infrared Spectra?
by: Lei Zhang, et al.
Published: (2020-05-01)

Pregnancy status predicted using milk mid-infrared spectra from dairy cattle
by: K.M. Tiplady, et al.
Published: (2022-04-01)

Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep
by: Antonello Ledda, et al.
Published: (2023-02-01)

Imputation of missing milk Fourier transform mid-infrared spectra using existing milk spectral databases: A strategy to improve the reliability of breeding values and predictive models
by: H. Soyeurt, et al.
Published: (2023-12-01)

Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
by: Noor Aidawati Salleh, et al.
Published: (2019-01-01)

<b>Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period
by: Thiago Vinicius Costa Nascimento, et al.
Published: (2017-09-01)

Novel Genes Associated with Dairy Traits in Sarda Sheep
by: Michele Pazzola, et al.
Published: (2021-07-01)

Influence of Estrus on the Milk Characteristics and Mid-Infrared Spectra of Dairy Cows
by: Chao Du, et al.
Published: (2021-04-01)

Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare
by: Mazen Bahadi, et al.
Published: (2021-02-01)

A Study of the Interactions of Heavy Metals in Dairy Matrices Using Fourier Transform Infrared Spectroscopy, Chemometric, and In Silico Analysis
by: Alfredo C. Benítez-Rojas, et al.
Published: (2023-05-01)

Prediction of Indirect Indicators of a Grass-Based Diet by Milk Fourier Transform Mid-Infrared Spectroscopy to Assess the Feeding Typologies of Dairy Farms
by: Hélène Soyeurt, et al.
Published: (2022-10-01)

Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk
by: L. Rysova, et al.
Published: (2022-06-01)

Probiotic Fermented Goat’s and Sheep’s Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions
by: Kamil Szopa, et al.
Published: (2023-07-01)

Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle
by: Giovanni Bittante, et al.
Published: (2020-09-01)

Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods
by: Chu Chu, et al.
Published: (2023-10-01)

Identifying Health Status in Grazing Dairy Cows from Milk Mid-Infrared Spectroscopy by Using Machine Learning Methods
by: Brenda Contla Hernández, et al.
Published: (2021-07-01)

The use of milk Fourier transform mid-infrared spectra and milk yield to estimate heat production as a measure of efficiency of dairy cows
by: Sadjad Danesh Mesgaran, et al.
Published: (2020-05-01)

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
by: M. De Marchi, et al.
Published: (2011-01-01)

Editorial: Genetic factors affecting the nutritional and processing quality of milk
by: Massimo Malacarne, et al.
Published: (2023-09-01)

Adulterants interference on Fourier Transform Infrared analysis of raw milk
by: D.C.S.Z. Ribeiro, et al.

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
by: Giovanni Bittante, et al.
Published: (2022-03-01)

Ketosis risk derived from mid-infrared predicted traits and its relationship with herd milk yield, health and fertility
by: Astrid Köck, et al.
Published: (2024-04-01)

Heat-Treatments Affect Protease Activities and Peptide Profiles of Ruminants' Milk
by: Juliana A. S. Leite, et al.
Published: (2021-03-01)

Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile
by: Manuela Renna, et al.
Published: (2022-02-01)

Seasonal quality of milk from Creole grazing goats, stabled Saanen and French-Alpine goats
by: Víctor-Abrahán Salgado-Beltrán, et al.
Published: (2022-06-01)

Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry
by: Octave S. Christophe, et al.
Published: (2021-09-01)

Comparison between automatic and conventional milking systems for milk coagulation properties and fatty acid composition in commercial dairy herds
by: Massimo De Marchi, et al.
Published: (2017-07-01)

Analysis of the freezing point of milk by precision method and by Fourier Transform Infrared (FTIR) spectroscopy
by: R.F. Brito, et al.
Published: (2020-11-01)

Estimation of body condition score change in dairy cows in a seasonal calving pasture-based system using routinely available milk mid-infrared spectra and machine learning techniques
by: M. Frizzarin, et al.
Published: (2023-06-01)

Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas
by: Margaret E. Byrne, et al.
Published: (2021-12-01)

Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage
by: Young W. Park, et al.
Published: (2019-05-01)

Relationship Between Milk Urea Level and Milk Parameters in The Saanen Dairy Goat
by: Čobanović Ksenija, et al.
Published: (2019-12-01)

Effect of supplementary glycerin on milk composition and heat stability in dairy goats
by: Deela Thoh, et al.
Published: (2017-12-01)

Role of CSN2, CSN3, and BLG genes and the polygenic background in the cattle milk protein profile
by: Nicolò Amalfitano, et al.
Published: (2022-07-01)

PCR-SSCP analysis of GH gene in Sarda goats: a high variability and its preliminary effects on dairy performances
by: Giuseppe Massimo Vacca, et al.
Published: (2010-01-01)

Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model
by: Natalie G. Ahlborn, et al.
Published: (2023-09-01)

Dairy goats fed sunflower hay intercropped with chickpea in small-scale systems. Part I: Animal performance
by: Aurora Sainz-Ramírez, et al.
Published: (2022-08-01)