APA (7th ed.) Citation

Špehar, I. D., Ljoljić, D. B., Petanjek, Z., Zamberlin, Š., Kalit, M. T., & Samaržija, D. (2020). Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Špehar, Iva Dolenčić, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, and Dubravka Samaržija. Antimicrobial Activity of Bacteriocins of Lactic Acid Bacteria on Listeria Monocytogenes, Staphylococcus Aureus and Clostridium Tyrobutyricum in Cheese Production. Croatian Dairy Union, 2020.

MLA (9th ed.) Citation

Špehar, Iva Dolenčić, et al. Antimicrobial Activity of Bacteriocins of Lactic Acid Bacteria on Listeria Monocytogenes, Staphylococcus Aureus and Clostridium Tyrobutyricum in Cheese Production. Croatian Dairy Union, 2020.