Fruit and Vegetable Quality Assessment via Dielectric Sensing

The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties...

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Main Authors: Dalia El Khaled, Nuria Novas, Jose A. Gazquez, Rosa M. Garcia, Francisco Manzano-Agugliaro
Format: Article
Language:English
Published: MDPI AG 2015-06-01
Series:Sensors
Subjects:
Online Access:http://www.mdpi.com/1424-8220/15/7/15363
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author Dalia El Khaled
Nuria Novas
Jose A. Gazquez
Rosa M. Garcia
Francisco Manzano-Agugliaro
author_facet Dalia El Khaled
Nuria Novas
Jose A. Gazquez
Rosa M. Garcia
Francisco Manzano-Agugliaro
author_sort Dalia El Khaled
collection DOAJ
description The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties of fruits and vegetables is required for this purpose. Moreover, a focused study of dielectric spectroscopy and advanced dielectric sensing is a highly interesting topic. This review explains the dielectric property basics and classifies the dielectric spectroscopy measurement techniques. It comprehensively and chronologically covers the dielectric experiments explored for fruits and vegetables, along with their appropriate sensing instrumentation, analytical modelling methods and conclusions. An in-depth definition of dielectric spectroscopy and its usefulness in the electric characterization of food materials is presented, along with the various sensor techniques used for dielectric measurements. The collective data are tabulated in a summary of the dielectric findings in horticultural field investigations, which will facilitate more advanced and focused explorations in the future.
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spelling doaj.art-72f685a24b2d4eb2916e027a8fa789112022-12-22T02:18:16ZengMDPI AGSensors1424-82202015-06-01157153631539710.3390/s150715363s150715363Fruit and Vegetable Quality Assessment via Dielectric SensingDalia El Khaled0Nuria Novas1Jose A. Gazquez2Rosa M. Garcia3Francisco Manzano-Agugliaro4Departmentof Engineering, University of Almería, 04120 Almería, SpainDepartmentof Engineering, University of Almería, 04120 Almería, SpainDepartmentof Engineering, University of Almería, 04120 Almería, SpainDepartmentof Engineering, University of Almería, 04120 Almería, SpainDepartmentof Engineering, University of Almería, 04120 Almería, SpainThe demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties of fruits and vegetables is required for this purpose. Moreover, a focused study of dielectric spectroscopy and advanced dielectric sensing is a highly interesting topic. This review explains the dielectric property basics and classifies the dielectric spectroscopy measurement techniques. It comprehensively and chronologically covers the dielectric experiments explored for fruits and vegetables, along with their appropriate sensing instrumentation, analytical modelling methods and conclusions. An in-depth definition of dielectric spectroscopy and its usefulness in the electric characterization of food materials is presented, along with the various sensor techniques used for dielectric measurements. The collective data are tabulated in a summary of the dielectric findings in horticultural field investigations, which will facilitate more advanced and focused explorations in the future.http://www.mdpi.com/1424-8220/15/7/15363fruitsvegetablesdielectricqualitysensingnon-destructive
spellingShingle Dalia El Khaled
Nuria Novas
Jose A. Gazquez
Rosa M. Garcia
Francisco Manzano-Agugliaro
Fruit and Vegetable Quality Assessment via Dielectric Sensing
Sensors
fruits
vegetables
dielectric
quality
sensing
non-destructive
title Fruit and Vegetable Quality Assessment via Dielectric Sensing
title_full Fruit and Vegetable Quality Assessment via Dielectric Sensing
title_fullStr Fruit and Vegetable Quality Assessment via Dielectric Sensing
title_full_unstemmed Fruit and Vegetable Quality Assessment via Dielectric Sensing
title_short Fruit and Vegetable Quality Assessment via Dielectric Sensing
title_sort fruit and vegetable quality assessment via dielectric sensing
topic fruits
vegetables
dielectric
quality
sensing
non-destructive
url http://www.mdpi.com/1424-8220/15/7/15363
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AT rosamgarcia fruitandvegetablequalityassessmentviadielectricsensing
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