Fruit and Vegetable Quality Assessment via Dielectric Sensing

Fruit and Vegetable Quality Assessment via Dielectric Sensing

The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties...

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Bibliographic Details
Main Authors:	Dalia El Khaled, Nuria Novas, Jose A. Gazquez, Rosa M. Garcia, Francisco Manzano-Agugliaro
Format:	Article
Language:	English
Published:	MDPI AG 2015-06-01
Series:	Sensors
Subjects:	fruits vegetables dielectric quality sensing non-destructive
Online Access:	http://www.mdpi.com/1424-8220/15/7/15363

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