Herbaceous Field Crops’ Cultivation

Herbaceous field crops include several hundred plant species spread worldwide for different end-uses, from food to non-food applications [...]

Bibliographic Details
Main Authors: Sara Lombardo, Giovanni Mauromicale
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Agronomy
Subjects:
n/a
Online Access:https://www.mdpi.com/2073-4395/11/4/742
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author Sara Lombardo
Giovanni Mauromicale
author_facet Sara Lombardo
Giovanni Mauromicale
author_sort Sara Lombardo
collection DOAJ
description Herbaceous field crops include several hundred plant species spread worldwide for different end-uses, from food to non-food applications [...]
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spelling doaj.art-730806a6258940bb97c57f235105998b2023-11-21T15:04:20ZengMDPI AGAgronomy2073-43952021-04-0111474210.3390/agronomy11040742Herbaceous Field Crops’ CultivationSara Lombardo0Giovanni Mauromicale1Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia 5, 95123 Catania, ItalyDipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia 5, 95123 Catania, ItalyHerbaceous field crops include several hundred plant species spread worldwide for different end-uses, from food to non-food applications [...]https://www.mdpi.com/2073-4395/11/4/742n/a
spellingShingle Sara Lombardo
Giovanni Mauromicale
Herbaceous Field Crops’ Cultivation
Agronomy
n/a
title Herbaceous Field Crops’ Cultivation
title_full Herbaceous Field Crops’ Cultivation
title_fullStr Herbaceous Field Crops’ Cultivation
title_full_unstemmed Herbaceous Field Crops’ Cultivation
title_short Herbaceous Field Crops’ Cultivation
title_sort herbaceous field crops cultivation
topic n/a
url https://www.mdpi.com/2073-4395/11/4/742
work_keys_str_mv AT saralombardo herbaceousfieldcropscultivation
AT giovannimauromicale herbaceousfieldcropscultivation