Herbaceous Field Crops’ Cultivation

Herbaceous Field Crops’ Cultivation

Herbaceous field crops include several hundred plant species spread worldwide for different end-uses, from food to non-food applications [...]

Bibliographic Details
Main Authors:	Sara Lombardo, Giovanni Mauromicale
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Agronomy
Subjects:	n/a
Online Access:	https://www.mdpi.com/2073-4395/11/4/742

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