Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise

Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise

This study involves the modeling of rheological behavior of the gum solution obtained from cold-pressed chia seed (CSG), flaxseed (FSG), and rocket seed (RSG) oil by-products and the application of these gums in a low-fat vegan mayonnaise formulation as fat replacers and emulsifier. CSG, FSG, and RS...

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Bibliographic Details
Main Authors: Taha Hijazi, Salih Karasu, Zeynep Hazal Tekin-Çakmak, Fatih Bozkurt
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
cold-pressed oil by-product
gum
thixotropic behavior
low-fat vegan mayonnaise
thickeners
gelling agents
Online Access:https://www.mdpi.com/2304-8158/11/3/363

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