EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING
Summary: The antimicrobial effect of oregano essential oil (OEO), grapefruit seed extract (GSE) and their combination on the growth and survival of foodborne pathogens (Salmonella Typhimurium and Listeria monocytogenes) were determined in poultry fillets under modified atmosphere packaging (30% CO2/...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2016-04-01
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| Series: | Slovenian Veterinary Research |
| Online Access: | https://www.slovetres.si/index.php/SVR/article/view/198 |
| _version_ | 1827294381360545792 |
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| author | Tolga Kahraman Ghassan Issa Sema Sandikci Altunatmaz Beren Basaran Kahraman Filiz Aksu Ali Aydin Harun Aksu |
| author_facet | Tolga Kahraman Ghassan Issa Sema Sandikci Altunatmaz Beren Basaran Kahraman Filiz Aksu Ali Aydin Harun Aksu |
| author_sort | Tolga Kahraman |
| collection | DOAJ |
| description | Summary: The antimicrobial effect of oregano essential oil (OEO), grapefruit seed extract (GSE) and their combination on the growth and survival of foodborne pathogens (Salmonella Typhimurium and Listeria monocytogenes) were determined in poultry fillets under modified atmosphere packaging (30% CO2/70% N2). In a preliminary experiment, OEO and GSE were used at concentrations of 0.05%, 0.1%, 0.5%, 0.8%, 1.0%, 1.5%, 2.0% and of 0.01%, 0.02%, 0.04%, 0.08%, 0.1%, respectively. Paper disc diffusion testing showed that OEO at 0.05%, 0.1% and GSE at 0.01%, 0.02%, 0.04%, 0.08% had weak antibacterial activity. In addition, due to the very strong odour and taste, poultry samples treated with OEO at 1.0%, 1.5%, 2.0% and the combinations were assessed with scores below the limit of acceptance. Thus, the levels of 0.5% and 0.8% of OEO and 0.1% of GSE were further used in poultry fillets. In this study, the pathogens were affected by OEO and GSE. L. monocytogenes was the most sensitive pathogen. In conclusion, the results of this study confirmed the possibility of using natural products with MAP in food production to prevent the growth of foodborne bacteria. |
| first_indexed | 2024-04-24T14:01:12Z |
| format | Article |
| id | doaj.art-7318bff6788246f98c3284c4d42f0c7c |
| institution | Directory Open Access Journal |
| issn | 1580-4003 2385-8761 |
| language | English |
| last_indexed | 2024-04-24T14:01:12Z |
| publishDate | 2016-04-01 |
| publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
| record_format | Article |
| series | Slovenian Veterinary Research |
| spelling | doaj.art-7318bff6788246f98c3284c4d42f0c7c2024-04-03T12:40:50ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Slovenian Veterinary Research1580-40032385-87612016-04-01531EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGINGTolga KahramanGhassan IssaSema Sandikci AltunatmazBeren Basaran KahramanFiliz AksuAli AydinHarun AksuSummary: The antimicrobial effect of oregano essential oil (OEO), grapefruit seed extract (GSE) and their combination on the growth and survival of foodborne pathogens (Salmonella Typhimurium and Listeria monocytogenes) were determined in poultry fillets under modified atmosphere packaging (30% CO2/70% N2). In a preliminary experiment, OEO and GSE were used at concentrations of 0.05%, 0.1%, 0.5%, 0.8%, 1.0%, 1.5%, 2.0% and of 0.01%, 0.02%, 0.04%, 0.08%, 0.1%, respectively. Paper disc diffusion testing showed that OEO at 0.05%, 0.1% and GSE at 0.01%, 0.02%, 0.04%, 0.08% had weak antibacterial activity. In addition, due to the very strong odour and taste, poultry samples treated with OEO at 1.0%, 1.5%, 2.0% and the combinations were assessed with scores below the limit of acceptance. Thus, the levels of 0.5% and 0.8% of OEO and 0.1% of GSE were further used in poultry fillets. In this study, the pathogens were affected by OEO and GSE. L. monocytogenes was the most sensitive pathogen. In conclusion, the results of this study confirmed the possibility of using natural products with MAP in food production to prevent the growth of foodborne bacteria.https://www.slovetres.si/index.php/SVR/article/view/198 |
| spellingShingle | Tolga Kahraman Ghassan Issa Sema Sandikci Altunatmaz Beren Basaran Kahraman Filiz Aksu Ali Aydin Harun Aksu EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING Slovenian Veterinary Research |
| title | EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING |
| title_full | EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING |
| title_fullStr | EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING |
| title_full_unstemmed | EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING |
| title_short | EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING |
| title_sort | effects of oregano essential oil grapefruit seed extract and their combination on the growth and survival of salmonella typhimurium and listeria monocytogenes in poultry fillets under modified atmosphere packaging |
| url | https://www.slovetres.si/index.php/SVR/article/view/198 |
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