EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING
Summary: The antimicrobial effect of oregano essential oil (OEO), grapefruit seed extract (GSE) and their combination on the growth and survival of foodborne pathogens (Salmonella Typhimurium and Listeria monocytogenes) were determined in poultry fillets under modified atmosphere packaging (30% CO2/...
Hlavní autoři: | , , , , , , |
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Médium: | Článek |
Jazyk: | English |
Vydáno: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2016-04-01
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Edice: | Slovenian Veterinary Research |
On-line přístup: | https://www.slovetres.si/index.php/SVR/article/view/198 |