EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING
Summary: The antimicrobial effect of oregano essential oil (OEO), grapefruit seed extract (GSE) and their combination on the growth and survival of foodborne pathogens (Salmonella Typhimurium and Listeria monocytogenes) were determined in poultry fillets under modified atmosphere packaging (30% CO2/...
Main Authors: | Tolga Kahraman, Ghassan Issa, Sema Sandikci Altunatmaz, Beren Basaran Kahraman, Filiz Aksu, Ali Aydin, Harun Aksu |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2016-04-01
|
Series: | Slovenian Veterinary Research |
Online Access: | https://www.slovetres.si/index.php/SVR/article/view/198 |
Similar Items
-
Prevalence, antimicrobial resistance and molecular characterization of salmonella spp. and listeria monocytogenes isolated from chicken carcass
by: Beren BASARAN KAHRAMAN, et al.
Published: (2018-06-01) -
Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat
by: S. Sandikci Altunatmaz, et al.
Published: (2016-05-01) -
Presence of salmonella spp., listeria monocytogenes, escherichia coli o157 and nitrate-nitrite residue levels in turkish traditional fermented meat products (sucuk and pastırma)
by: BÜYÜKÜNAL SK, et al.
Published: (2016-03-01) -
Investigation of salmonella spp. and listeria monocytogenes in seafood by cultural methods and pcr
by: İKİZ S, et al.
Published: (2016-05-01) -
Evaluation of survival of salmonella typhimurium in homemade kefir
by: YILMAZ AKSU F, et al.
Published: (2016-09-01)