The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomass

Lower energy consumption for producing feed pellets is an important part of the economy in the feed mill. The same is if physical pellet quality is degraded. The interest in using of novel ingredients is increasing due to requirements for the sustainable development goals. Defatted microalgae as by-...

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Main Authors: Dejan Dragan Miladinovic, Trond Storebakken, Odd Ivar Lekang, Carlos Salas-Bringas
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021027018
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author Dejan Dragan Miladinovic
Trond Storebakken
Odd Ivar Lekang
Carlos Salas-Bringas
author_facet Dejan Dragan Miladinovic
Trond Storebakken
Odd Ivar Lekang
Carlos Salas-Bringas
author_sort Dejan Dragan Miladinovic
collection DOAJ
description Lower energy consumption for producing feed pellets is an important part of the economy in the feed mill. The same is if physical pellet quality is degraded. The interest in using of novel ingredients is increasing due to requirements for the sustainable development goals. Defatted microalgae as by-product from biodiesel production is one of many novel ingredients. The purpose of this experiment was to understand how the addition of small amount of enzymes can reduce the flow resistance in the die during pellet discharge, without affecting the physical quality of pellets. Thus, possibly reduce the total consumption of electrical energy during compaction. Three enzymes, phytase, protease, xylanase, and combinations of those were added to defatted Desmodesmus subspicatus microalgae at 3 inclusion levels. Feed enzymes xylanase and phytase helped lowering the flow resistance of the material in the die. Reduction of flow resistance was in average 17 times lover when all three levels of enzyme phytase were used. The same was observed when 0.01% xylanase was added. All feed enzymes and their combination have evidently lowered underwater pellet swelling due to their hydrolytic activity at the surface of the microalgal particles. The hydrolytic activities of the feed enzymes did not affect hardness of the microalgal pellets. Contact angle degree between pellet surface and oil droplet was lowered when xylanase and protease was used at all three dosage levels. However, contact angle degree between pellet surface and water droplets was unaffected by the hydrolytic activity of enzymes.
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spelling doaj.art-731ef3a62a69467ca3ea30585432108f2022-12-22T04:03:22ZengElsevierHeliyon2405-84402021-12-01712e08598The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomassDejan Dragan Miladinovic0Trond Storebakken1Odd Ivar Lekang2Carlos Salas-Bringas3Norwegian University of Life Sciences (NMBU), Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norway; NMBU, Faculty of Science and Technology, Department of Process Engineering, Norway; Corresponding author.Norwegian University of Life Sciences (NMBU), Faculty of Biosciences, Department of Animal and Aquacultural Sciences, NorwayNMBU, Faculty of Science and Technology, Department of Process Engineering, NorwayNMBU, Faculty of Science and Technology, Department of Process Engineering, Norway; Norwegian University of Science and Technology, Faculty of Engineering, Department of Ocean Operations and Civil Engineering, NorwayLower energy consumption for producing feed pellets is an important part of the economy in the feed mill. The same is if physical pellet quality is degraded. The interest in using of novel ingredients is increasing due to requirements for the sustainable development goals. Defatted microalgae as by-product from biodiesel production is one of many novel ingredients. The purpose of this experiment was to understand how the addition of small amount of enzymes can reduce the flow resistance in the die during pellet discharge, without affecting the physical quality of pellets. Thus, possibly reduce the total consumption of electrical energy during compaction. Three enzymes, phytase, protease, xylanase, and combinations of those were added to defatted Desmodesmus subspicatus microalgae at 3 inclusion levels. Feed enzymes xylanase and phytase helped lowering the flow resistance of the material in the die. Reduction of flow resistance was in average 17 times lover when all three levels of enzyme phytase were used. The same was observed when 0.01% xylanase was added. All feed enzymes and their combination have evidently lowered underwater pellet swelling due to their hydrolytic activity at the surface of the microalgal particles. The hydrolytic activities of the feed enzymes did not affect hardness of the microalgal pellets. Contact angle degree between pellet surface and oil droplet was lowered when xylanase and protease was used at all three dosage levels. However, contact angle degree between pellet surface and water droplets was unaffected by the hydrolytic activity of enzymes.http://www.sciencedirect.com/science/article/pii/S2405844021027018MicroalgaeEnzymeFeedViscosityPhysical characterization
spellingShingle Dejan Dragan Miladinovic
Trond Storebakken
Odd Ivar Lekang
Carlos Salas-Bringas
The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomass
Heliyon
Microalgae
Enzyme
Feed
Viscosity
Physical characterization
title The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomass
title_full The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomass
title_fullStr The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomass
title_full_unstemmed The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomass
title_short The effect of feed enzymes phytase, protease and xylanase on pelleting of microalgal biomass
title_sort effect of feed enzymes phytase protease and xylanase on pelleting of microalgal biomass
topic Microalgae
Enzyme
Feed
Viscosity
Physical characterization
url http://www.sciencedirect.com/science/article/pii/S2405844021027018
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