Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach

This study examines the impacts of NAFTA on meat demand and develops an inverse demand system model for meat to analyze price and scale flexibility. The inverse demand system model for meat products suggests that, in average, NAFTA had negative impact on the preference for beef consumption. The avai...

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Main Author: Sooriyakumar Krishnapillai
Format: Article
Language:English
Published: EconJournals 2012-03-01
Series:International Journal of Economics and Financial Issues
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/ijefi/issue/31952/351820?publisher=http-www-cag-edu-tr-ilhan-ozturk
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author Sooriyakumar Krishnapillai
author_facet Sooriyakumar Krishnapillai
author_sort Sooriyakumar Krishnapillai
collection DOAJ
description This study examines the impacts of NAFTA on meat demand and develops an inverse demand system model for meat to analyze price and scale flexibility. The inverse demand system model for meat products suggests that, in average, NAFTA had negative impact on the preference for beef consumption. The availability of low quality beef and the concern over infectious disease through the imported beef might be the reasons for this decline on the preference for beef consumption. Results show that all meats are substitutes to each other and proportionate increase in all meats reduce the price for meats.
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spelling doaj.art-7320a30f5587404085c7e360925406742023-02-15T16:12:20ZengEconJournalsInternational Journal of Economics and Financial Issues2146-41382012-03-012179841032Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System ApproachSooriyakumar KrishnapillaiThis study examines the impacts of NAFTA on meat demand and develops an inverse demand system model for meat to analyze price and scale flexibility. The inverse demand system model for meat products suggests that, in average, NAFTA had negative impact on the preference for beef consumption. The availability of low quality beef and the concern over infectious disease through the imported beef might be the reasons for this decline on the preference for beef consumption. Results show that all meats are substitutes to each other and proportionate increase in all meats reduce the price for meats.https://dergipark.org.tr/tr/pub/ijefi/issue/31952/351820?publisher=http-www-cag-edu-tr-ilhan-ozturkinverse demand system model nafta price and scale flexibility
spellingShingle Sooriyakumar Krishnapillai
Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
International Journal of Economics and Financial Issues
inverse demand system model
nafta
price and scale flexibility
title Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
title_full Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
title_fullStr Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
title_full_unstemmed Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
title_short Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
title_sort impact of nafta on the preference for meat consumption in usa an inverse demand system approach
topic inverse demand system model
nafta
price and scale flexibility
url https://dergipark.org.tr/tr/pub/ijefi/issue/31952/351820?publisher=http-www-cag-edu-tr-ilhan-ozturk
work_keys_str_mv AT sooriyakumarkrishnapillai impactofnaftaonthepreferenceformeatconsumptioninusaaninversedemandsystemapproach