Impact of nutrition counseling on anthropometry and dietary intake of multiple sclerosis patients at Kasr Alainy Multiple Sclerosis Unit, Cairo, Egypt 2019–2020: randomized controlled clinical trial

Abstract Background Faulty dietary habits and overnutrition are prevalent among Egyptian patients with multiple sclerosis (MS) who do not receive nutrition care as part of treatment. Thus, this study was conducted to identify the effect of nutrition counseling on the nutritional status of patients w...

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Main Authors: Zeinab Afifi, Amr Hassan, Nebal Abdelrahman, Asmaa El Sayed, Marwa Salem
Format: Article
Language:English
Published: BMC 2023-01-01
Series:Archives of Public Health
Subjects:
Online Access:https://doi.org/10.1186/s13690-022-01013-y
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author Zeinab Afifi
Amr Hassan
Nebal Abdelrahman
Asmaa El Sayed
Marwa Salem
author_facet Zeinab Afifi
Amr Hassan
Nebal Abdelrahman
Asmaa El Sayed
Marwa Salem
author_sort Zeinab Afifi
collection DOAJ
description Abstract Background Faulty dietary habits and overnutrition are prevalent among Egyptian patients with multiple sclerosis (MS) who do not receive nutrition care as part of treatment. Thus, this study was conducted to identify the effect of nutrition counseling on the nutritional status of patients with MS. This endeavor might provide evidence for the value of counseling in such a setting and advance the integration of nutrition counseling into the routine management of patients with MS. Methods A single-blinded, parallel-randomized controlled clinical trial was conducted at Kasr Alainy MS Unit on 120 eligible patients with MS from September 2019 to February 2020. Patients were randomly allocated to either the nutrition counseling intervention group (IG) or the control group (CG). Allocation concealment was performed by using sequentially numbered opaque sealed envelopes. All patients were assessed initially and complied with the Kasr Alainy MS Unit standard management protocol for the study period. Only patients in the IG underwent initial nutrition counseling sessions followed by a monthly evaluation. All patients were assessed at the end of the 3-month follow-up period. Sociodemographic data were gathered through a structured interview. Nutritional status was assessed anthropometrically and via 24-h recall. The 2 groups were compared initially and at the end of the follow-up. Both intention-to-treat and per-protocol analyses were conducted. Results At baseline assessment, the prevalence of overweight and obesity was 31.7% and 32.5%, respectively, and the mean body mass index was 27.7 ± 5.7 kg/m2. Mean waist circumference was 93.5 ± 11.9 and 99.2 ± 13.1 cm for males and females, respectively. Approximately 27.3% of males and 83.9% of females showed abdominal obesity. After 3 months of counseling, weight, body mass index, waist circumference, nutrient intake and adequacy significantly improved in the IG (p < 0.05). Conclusion Nutrition counseling significantly improved anthropometric measurements, dietary habits, nutrient intake and adequacy. Trial registration The study was registered on ClinicalTrial.gov and was given a code (NCT04217564).
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spelling doaj.art-732b94a5fca44fd9bde02e6ac48514942023-01-29T12:05:00ZengBMCArchives of Public Health2049-32582023-01-0181111210.1186/s13690-022-01013-yImpact of nutrition counseling on anthropometry and dietary intake of multiple sclerosis patients at Kasr Alainy Multiple Sclerosis Unit, Cairo, Egypt 2019–2020: randomized controlled clinical trialZeinab Afifi0Amr Hassan1Nebal Abdelrahman2Asmaa El Sayed3Marwa Salem4Department of Public Health and Community Medicine, Faculty of Medicine, Cairo UniversityDepartment of Neurology, Faculty of Medicine, Cairo UniversityDepartment of Clinical Nutrition, National Nutrition InstituteDepartment of Public Health and Community Medicine, Faculty of Medicine, Cairo UniversityDepartment of Public Health and Community Medicine, Faculty of Medicine, Cairo UniversityAbstract Background Faulty dietary habits and overnutrition are prevalent among Egyptian patients with multiple sclerosis (MS) who do not receive nutrition care as part of treatment. Thus, this study was conducted to identify the effect of nutrition counseling on the nutritional status of patients with MS. This endeavor might provide evidence for the value of counseling in such a setting and advance the integration of nutrition counseling into the routine management of patients with MS. Methods A single-blinded, parallel-randomized controlled clinical trial was conducted at Kasr Alainy MS Unit on 120 eligible patients with MS from September 2019 to February 2020. Patients were randomly allocated to either the nutrition counseling intervention group (IG) or the control group (CG). Allocation concealment was performed by using sequentially numbered opaque sealed envelopes. All patients were assessed initially and complied with the Kasr Alainy MS Unit standard management protocol for the study period. Only patients in the IG underwent initial nutrition counseling sessions followed by a monthly evaluation. All patients were assessed at the end of the 3-month follow-up period. Sociodemographic data were gathered through a structured interview. Nutritional status was assessed anthropometrically and via 24-h recall. The 2 groups were compared initially and at the end of the follow-up. Both intention-to-treat and per-protocol analyses were conducted. Results At baseline assessment, the prevalence of overweight and obesity was 31.7% and 32.5%, respectively, and the mean body mass index was 27.7 ± 5.7 kg/m2. Mean waist circumference was 93.5 ± 11.9 and 99.2 ± 13.1 cm for males and females, respectively. Approximately 27.3% of males and 83.9% of females showed abdominal obesity. After 3 months of counseling, weight, body mass index, waist circumference, nutrient intake and adequacy significantly improved in the IG (p < 0.05). Conclusion Nutrition counseling significantly improved anthropometric measurements, dietary habits, nutrient intake and adequacy. Trial registration The study was registered on ClinicalTrial.gov and was given a code (NCT04217564).https://doi.org/10.1186/s13690-022-01013-yMultiple sclerosisRandomized controlled clinical trialNutrition counselingOverweight/obesityMacronutrientsMicronutrients
spellingShingle Zeinab Afifi
Amr Hassan
Nebal Abdelrahman
Asmaa El Sayed
Marwa Salem
Impact of nutrition counseling on anthropometry and dietary intake of multiple sclerosis patients at Kasr Alainy Multiple Sclerosis Unit, Cairo, Egypt 2019–2020: randomized controlled clinical trial
Archives of Public Health
Multiple sclerosis
Randomized controlled clinical trial
Nutrition counseling
Overweight/obesity
Macronutrients
Micronutrients
title Impact of nutrition counseling on anthropometry and dietary intake of multiple sclerosis patients at Kasr Alainy Multiple Sclerosis Unit, Cairo, Egypt 2019–2020: randomized controlled clinical trial
title_full Impact of nutrition counseling on anthropometry and dietary intake of multiple sclerosis patients at Kasr Alainy Multiple Sclerosis Unit, Cairo, Egypt 2019–2020: randomized controlled clinical trial
title_fullStr Impact of nutrition counseling on anthropometry and dietary intake of multiple sclerosis patients at Kasr Alainy Multiple Sclerosis Unit, Cairo, Egypt 2019–2020: randomized controlled clinical trial
title_full_unstemmed Impact of nutrition counseling on anthropometry and dietary intake of multiple sclerosis patients at Kasr Alainy Multiple Sclerosis Unit, Cairo, Egypt 2019–2020: randomized controlled clinical trial
title_short Impact of nutrition counseling on anthropometry and dietary intake of multiple sclerosis patients at Kasr Alainy Multiple Sclerosis Unit, Cairo, Egypt 2019–2020: randomized controlled clinical trial
title_sort impact of nutrition counseling on anthropometry and dietary intake of multiple sclerosis patients at kasr alainy multiple sclerosis unit cairo egypt 2019 2020 randomized controlled clinical trial
topic Multiple sclerosis
Randomized controlled clinical trial
Nutrition counseling
Overweight/obesity
Macronutrients
Micronutrients
url https://doi.org/10.1186/s13690-022-01013-y
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