The potential of Amomum tsao-ko as a traditional Chinese medicine: Traditional clinical applications, phytochemistry and pharmacological properties
In Southeast Asia, Amomum tsao-ko(A. tsao-ko) is a well-known plant spice that has both medicinal and edible value. A.tsao-ko was mainly used in the past for flavoring and aroma enhancement in cooking. It is also a medicinal plant used in folklore to treat diseases and is widely used in the therapeu...
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Alt |
| Teanga: | English |
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Elsevier
2023-08-01
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| Sraith: | Arabian Journal of Chemistry |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S1878535223003982 |