Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

Grape pomace (GP), a major byproduct obtained from the winemaking process, is characterized by a high amount of phenolic compounds and secondary plant metabolites, with potential beneficial effects on human health. Therefore, GP is a source of bioactive compounds with antioxidant, antimicrobial, and...

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Bibliographic Details
Main Authors:	Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, Giuseppe Gambacorta, Gianluigi Giannelli, Maria De Angelis
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Antioxidants
Subjects:	antioxidants bioactive compounds antimicrobial activity in vitro gastrointestinal digestion probiotics
Online Access:	https://www.mdpi.com/2076-3921/11/3/567

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