Technological solutions in food production in the context of ensuring their quality and safety
Food processing with high hydrostatic pressure has been considered by the authors as a way to increase the preservation ability in the context of ensuring the quality and safety of meat products. Various authors have conducted research and collected evidential basis on the suitability of this proces...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2018-09-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/139 |
| Summary: | Food processing with high hydrostatic pressure has been considered by the authors as a way to increase the preservation ability in the context of ensuring the quality and safety of meat products. Various authors have conducted research and collected evidential basis on the suitability of this processing method to increase shelf life. The research confirms this statement, and the algorithm formed by the authors for assessing the properties of meat products allows to conduct comprehensive studies and determine the degree of impact on functional properties. |
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| ISSN: | 2072-0920 2713-0029 |