Technological solutions in food production in the context of ensuring their quality and safety
Food processing with high hydrostatic pressure has been considered by the authors as a way to increase the preservation ability in the context of ensuring the quality and safety of meat products. Various authors have conducted research and collected evidential basis on the suitability of this proces...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2018-09-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/139 |
| _version_ | 1797516488613036032 |
|---|---|
| author | A. Y. Volkov L. A. Donskova V. V. Kotkova |
| author_facet | A. Y. Volkov L. A. Donskova V. V. Kotkova |
| author_sort | A. Y. Volkov |
| collection | DOAJ |
| description | Food processing with high hydrostatic pressure has been considered by the authors as a way to increase the preservation ability in the context of ensuring the quality and safety of meat products. Various authors have conducted research and collected evidential basis on the suitability of this processing method to increase shelf life. The research confirms this statement, and the algorithm formed by the authors for assessing the properties of meat products allows to conduct comprehensive studies and determine the degree of impact on functional properties. |
| first_indexed | 2024-03-10T07:01:55Z |
| format | Article |
| id | doaj.art-7336840dd37e4ca38b8a900bb2cc09e9 |
| institution | Directory Open Access Journal |
| issn | 2072-0920 2713-0029 |
| language | Russian |
| last_indexed | 2024-03-10T07:01:55Z |
| publishDate | 2018-09-01 |
| publisher | Maykop State Technological University |
| record_format | Article |
| series | Новые технологии |
| spelling | doaj.art-7336840dd37e4ca38b8a900bb2cc09e92023-11-22T16:04:52ZrusMaykop State Technological UniversityНовые технологии2072-09202713-00292018-09-01032027138Technological solutions in food production in the context of ensuring their quality and safetyA. Y. Volkov0L. A. Donskova1V. V. Kotkova2Institute of Physics of Metals named after M.N. Mikheev, Ural Branch of the Russian Academy of SciencesUral State University of EconomicsDepartment of Commodity and Expertise of the Institute of Commerce, Food Technologies and Services of the Ural State University of EconomicsFood processing with high hydrostatic pressure has been considered by the authors as a way to increase the preservation ability in the context of ensuring the quality and safety of meat products. Various authors have conducted research and collected evidential basis on the suitability of this processing method to increase shelf life. The research confirms this statement, and the algorithm formed by the authors for assessing the properties of meat products allows to conduct comprehensive studies and determine the degree of impact on functional properties.https://newtechology.mkgtu.ru/jour/article/view/139technological solutionsprocessinghigh hydrostatic pressurealgorithmqualitysafetymeat products |
| spellingShingle | A. Y. Volkov L. A. Donskova V. V. Kotkova Technological solutions in food production in the context of ensuring their quality and safety Новые технологии technological solutions processing high hydrostatic pressure algorithm quality safety meat products |
| title | Technological solutions in food production in the context of ensuring their quality and safety |
| title_full | Technological solutions in food production in the context of ensuring their quality and safety |
| title_fullStr | Technological solutions in food production in the context of ensuring their quality and safety |
| title_full_unstemmed | Technological solutions in food production in the context of ensuring their quality and safety |
| title_short | Technological solutions in food production in the context of ensuring their quality and safety |
| title_sort | technological solutions in food production in the context of ensuring their quality and safety |
| topic | technological solutions processing high hydrostatic pressure algorithm quality safety meat products |
| url | https://newtechology.mkgtu.ru/jour/article/view/139 |
| work_keys_str_mv | AT ayvolkov technologicalsolutionsinfoodproductioninthecontextofensuringtheirqualityandsafety AT ladonskova technologicalsolutionsinfoodproductioninthecontextofensuringtheirqualityandsafety AT vvkotkova technologicalsolutionsinfoodproductioninthecontextofensuringtheirqualityandsafety |