Residue behavior and dietary risk assessment of fluopyram in cowpea and determination in nine foodstuffs

Residue behavior and dietary risk assessment of fluopyram in cowpea and determination in nine foodstuffs

Pesticide residues have been one of the food safety problems that plague consumers. It is necessary to develop validated detection methods to monitor pesticide residues in food. In this study, fluopyram was analyzed in fruits (banana, grape, and citrus) and vegetables (tomato, cucumber, cowpea, pepp...

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Bibliographic Details
Main Authors: Saihao Ren, Yu Zhang, Shanying Zhang, Hongwei Lu, Xiaoyu Liang, Lifeng Wang, Meng Wang, Chenghui Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Environmental Science
Subjects:
GC-MS/MS
fluopyram
adsorbent
QuEChERS
risk assessment
Online Access:https://www.frontiersin.org/articles/10.3389/fenvs.2023.1105524/full

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