Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: A systematic evidence map
Background: The presence of polyethylene terephthalate (PET) oligomers in food contact materials (FCMs) is well-documented. Consumers are exposed through their migration into foods and beverages; however, there is no specific guidance for their safety evaluation. Objectives: This systematic evidence...
Główni autorzy: | , , , , , , , , , , , |
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Format: | Artykuł |
Język: | English |
Wydane: |
Elsevier
2023-06-01
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Seria: | Environment International |
Hasła przedmiotowe: | |
Dostęp online: | http://www.sciencedirect.com/science/article/pii/S0160412023002519 |