Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose
A single-use of the corn starch-based bionanocomposite film has several weaknesses, such as stiffness, ease of brittleness, and low moisture barrier properties. The addition of plasticizers and nanocrystalline cellulose (NCC) is expected to increase packaging properties. This study used corn starch...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2052085 |