Biochemical Ameliorating Potential of Optimized Dough Meal from Plantain (Musa AAB), Soycake (Glycine max) and Rice bran (Oryza sativa) Flour Blends in Streptozotocin Induced Diabetic Rats

Biochemical Ameliorating Potential of Optimized Dough Meal from Plantain (Musa AAB), Soycake (Glycine max) and Rice bran (Oryza sativa) Flour Blends in Streptozotocin Induced Diabetic Rats

Research is gradually drifting towards the adoption of food as therapy for the management of diseases that result from metabolic derangement, in extension genetic diseases can as well be managed by a functional and nutritional diet that will maintain the health of an individual through life. Diabete...

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Bibliographic Details
Main Authors: Ayo Oluwadunsin Olugbuyi, Gideon Oludare Oladipo, Sunday Abiodun Malomo, Steve Oluwole Ijarotimi, Tayo Nathaniel Fagbemi
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Applied Food Research
Subjects:
Dough meal
Optimized
Nutrition
Diabetes mellitus
Invivo antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222000579

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