A Typology and Preferences for Pigeon Pea in Smallholder Mixed Farming Systems in Uganda
Pigeon pea (<i>Cajanus cajan</i>) remains an under-researched ‘orphan crop’ yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource capacities. Against this backdrop, we clustered smallholders an...
Main Authors: | Dorothy Birungi Namuyiga, Till Stellmacher, Christian Borgemeister, Jeroen C. J. Groot |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/12/8/1186 |
Similar Items
-
Genetic diversity study of pigeon pea (Cajanus cajan (L.) Millsp.) genotypes using SSR markers
by: Romi Oinam, Jhansi Rani K, Anuradha Ch, Jamaloddim M and Swathi
Published: (2015-03-01) -
CHARACTERIZATION AND DETERMINANTS OF SMALLHOLDER PIGEON PEA FARMERS IN MACHAKOS COUNTY, KENYA
by: Catherine Ndumi Musyoka, et al.
Published: (2024-04-01) -
Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania
by: Malika Sarr, et al.
Published: (2024-01-01) -
Biorefining of Pigeon Pea: Residue Conversion by Pyrolysis
by: Mari Rowena C. Tanquilut, et al.
Published: (2020-06-01) -
Studies on yield limiting meteorological factors for production of rabi pigeon pea in West Bengal
by: M. K. NANDA, et al.
Published: (2010-06-01)