SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

The research evaluates sensorial and microbiological parameters of gilthead sea bream (Sparus aurata) during storage in MAP. Fish samples, obtained from three off-shore breedings located in Messina, Pisa and Sassari, were analyzed after 1, 5, 8, 12, 15 and 19 days of storage. Sensory assessment was...

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Bibliographic Details
Main Authors:	L. Pennisi, V. Olivieri, A. Ianieri, A. Vergara
Format:	Article
Language:	English
Published:	PAGEPress Publications 2013-02-01
Series:	Italian Journal of Food Safety
Subjects:	Sparus aurata, MAP, QIM, SSOs
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/1414

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