Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributes
Survey and characterization of ambarella found in valley region of Manipur was conducted during 2022–23 to identified superior genotypes for yield and various physio-biochemical characters having sweeter taste and high yield traits. Genotype P7 gave maximum yield (147.10 kg/tree) and P19 has maximu...
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| Format: | Article |
| Language: | English |
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Indian Council of Agricultural Research
2024-01-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/142872 |
| _version_ | 1827382962824413184 |
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| author | M P DEVI S R SINGH R K D SINGH M CHANCHAN G KHANGJARAKPAM |
| author_facet | M P DEVI S R SINGH R K D SINGH M CHANCHAN G KHANGJARAKPAM |
| author_sort | M P DEVI |
| collection | DOAJ |
| description |
Survey and characterization of ambarella found in valley region of Manipur was conducted during 2022–23 to identified superior genotypes for yield and various physio-biochemical characters having sweeter taste and high yield traits. Genotype P7 gave maximum yield (147.10 kg/tree) and P19 has maximum fruit weight (158.50 g), length (7.09 cm) and width (6.65 cm). However, genotypes P17 has highest TSS (170Brix), total sugar (6.84%), P7 highest vitamin C (40.81 mg/100 g) and P19 gave highest vitamin A content (0.62 mg/100 g). Hence, genetic diversity of ambarella was observed among the selected genotypes in valley region of Manipur for screening elite genotypes for the future.
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| first_indexed | 2024-03-08T14:31:03Z |
| format | Article |
| id | doaj.art-737edf4a63e04c27b8993604e7a1dd90 |
| institution | Directory Open Access Journal |
| issn | 0019-5022 2394-3319 |
| language | English |
| last_indexed | 2024-03-08T14:31:03Z |
| publishDate | 2024-01-01 |
| publisher | Indian Council of Agricultural Research |
| record_format | Article |
| series | The Indian Journal of Agricultural Sciences |
| spelling | doaj.art-737edf4a63e04c27b8993604e7a1dd902024-01-12T11:00:41ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192024-01-0194110.56093/ijas.v94i1.142872Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributesM P DEVI0S R SINGH1R K D SINGH2M CHANCHAN3G KHANGJARAKPAM4Central Agricultural University, Imphal, Manipur 795 004, IndiaCentral Agricultural University, Imphal, Manipur 795 004, IndiaCentral Agricultural University, Imphal, Manipur 795 004, IndiaCentral Agricultural University, Imphal, Manipur 795 004, IndiaCentral Agricultural University, Imphal, Manipur 795 004, India Survey and characterization of ambarella found in valley region of Manipur was conducted during 2022–23 to identified superior genotypes for yield and various physio-biochemical characters having sweeter taste and high yield traits. Genotype P7 gave maximum yield (147.10 kg/tree) and P19 has maximum fruit weight (158.50 g), length (7.09 cm) and width (6.65 cm). However, genotypes P17 has highest TSS (170Brix), total sugar (6.84%), P7 highest vitamin C (40.81 mg/100 g) and P19 gave highest vitamin A content (0.62 mg/100 g). Hence, genetic diversity of ambarella was observed among the selected genotypes in valley region of Manipur for screening elite genotypes for the future. https://epubs.icar.org.in/index.php/IJAgS/article/view/142872Ambarella, Morphological, Quality, Variability |
| spellingShingle | M P DEVI S R SINGH R K D SINGH M CHANCHAN G KHANGJARAKPAM Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributes The Indian Journal of Agricultural Sciences Ambarella, Morphological, Quality, Variability |
| title | Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributes |
| title_full | Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributes |
| title_fullStr | Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributes |
| title_full_unstemmed | Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributes |
| title_short | Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributes |
| title_sort | characterization of ambarella spondias dulcis genotypes based on morphological and physio biochemical quality attributes |
| topic | Ambarella, Morphological, Quality, Variability |
| url | https://epubs.icar.org.in/index.php/IJAgS/article/view/142872 |
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