Koláčková, T., Sumczynski, D., Minařík, A., Yalçin, E., & Orsavová, J. (2022). The Effect of <i>In Vitro</i> Digestion on Matcha Tea <i>(Camellia sinensis)</i> Active Components and Antioxidant Activity. MDPI AG.
Chicago Style (17th ed.) CitationKoláčková, Tereza, Daniela Sumczynski, Antonín Minařík, Erkan Yalçin, and Jana Orsavová. The Effect of <i>In Vitro</i> Digestion on Matcha Tea <i>(Camellia Sinensis)</i> Active Components and Antioxidant Activity. MDPI AG, 2022.
MLA (9th ed.) CitationKoláčková, Tereza, et al. The Effect of <i>In Vitro</i> Digestion on Matcha Tea <i>(Camellia Sinensis)</i> Active Components and Antioxidant Activity. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.